Procida stands out for its authenticity, avoiding the phenomenon of gentrification that has affected other islands. Between one swim and another, visitors can enjoy the local cuisine, with dishes such as spaghetti with lemon pesto, typical thanks to the sweet lemons of the island. The author of the article in The Guardian highlights the charm of the colorful houses in Marina di Corricella and the traditional atmosphere linked to Procida's maritime history.
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